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  How to Stay Ahead of the Curve in the Food Industry in 2024 The food industry is constantly evolving and adapting to the changing needs and preferences of consumers, as well as the challenges and opportunities of the environment. In 2024, some key trends will shape the future of food and how we produce, consume, and enjoy it. Here are some of the most important ones to watch out for and how to leverage them for your business success. Alternative Proteins One of the biggest trends in the food industry is the shift towards alternative protein sources, such as plant-based, lab-grown, and insect-based proteins. These alternatives offer various benefits, such as lower environmental impact, higher nutritional value, and greater diversity of flavors and textures.  According to StartUs Insights 1 , alternative proteins are the most significant trend in the food industry, with a market size of $17.9 billion in 2020 and a projected annual growth rate of 9.5% until 2027 1 . To tap into

  Will We Achieve Zero Hunger by 2030? The Challenges and Opportunities of SDG 2 By Phillimon Mulemena Hunger is one of the most pressing and pervasive challenges facing humanity. According to the latest report by the United Nations, more than 800 million people suffer from chronic undernourishment, and nearly 150 million children are stunted due to malnutrition. The COVID-19 pandemic has exacerbated the situation, pushing millions more into food insecurity and poverty. In 2015, the world leaders adopted the 2030 Agenda for Sustainable Development, a set of 17 goals and 169 targets to end poverty, protect the planet, and ensure peace and prosperity for all. Among these goals, the second one - SDG 2 - aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. With less than seven years left until the 2030 deadline, how far have we come in achieving SDG 2? What are the main challenges and opportunities that we face in ending hunger and ma